Private label & contract manufacturing
BTO Foods produces vegetarian food recipes in commercial quantities from its Sydney facilities. You focus on brand and customers while we handle production, compliance and delivery.
Discuss your product
What we make
Your recipe, with its character and flavour intact.
Our team take great care to ensure that our commercial production of your product retains all the character and flavour profile that you worked tirelessly to craft.
- Dips
- Curries
- Ready meals
- Chutneys & sauces
- Oils & dressings
- Beverages
Private label is also known as toll manufacturing, contract manufacturing or co-packing. From our dedicated Sydney facilities, the team can ensure the faithful mass production of your unique recipe while ensuring product integrity is maintained.
Batch sizes & packaging
- Batch capacity
- 300L to 3,000Lper batch
- Packaging formats
- Tubs, jars & bottles
We are equipped to manufacture, fill, label and package your products so they are ready for local retail distribution, food service pails (bulk) or export.
Production support
Our emphasis is on quality control using technologically advanced systems and processes. Size, 20+ years' experience and commercial food production facilities enable us to leverage economies of scale to reduce contract manufacturing costs for our clients.
Development & production
- SQF grade manufacturing facility and equipment in Western Sydney
- Product development
- Trial manufacturing run
Product information & testing
- Nutritional Information Chart
- Plain English Allergen Labelling (PEAL) and Health Star Rating requirements
- Shelf-Life Testing coordination
Distribution
- Transport to your 3PL
- Distribution into large supermarkets
- Distribution into independent retail stores
What we need from you
Start with your formulation.
Before we manufacture your vegetarian food or beverage product, we will need a formulation. Think of your formulation as a recipe with ingredients to make a cake. We will need a full list of ingredients, weights, volumes, step by step process flow and approximate end volume to produce your cake.
To evaluate your specific needs, we will also need:
- Active ingredients, full formulation and process steps
- Specific information on allergens
- Compliance with Australian regulations or export markets
- Packaging formats (primary and secondary)
- Manufacturing batch size or order quantity
- Fill size (g/mL)
- Planned launch date
- Your sales process
Common questions
- What is private label manufacturing?
- Private Label is also known as toll manufacturing, contract manufacturing or co-packing.
- What batch sizes and products can BTO Foods manufacture?
- BTO Foods manufactures 300L to 3,000L per batch, covering dips, curries, ready meals, chutneys, sauces, oils and dressings, and beverages.
- What packaging can BTO Foods fill?
- Our primary forms of packaging are tubs, jars and bottles.
- What is the cost?
- Prices are always offered on a volume-price break basis, and final quotes are customised according to your product specifications.
Let’s talk about your product
Have a recipe or an idea?
If it is not listed on our website, we may still do it! We welcome the opportunity to assist with any consumer product or even ideas.